HYDERABADI DUM CHICKEN


Hyderabadi Dum Chicken is a rich and flavorful curry which has a thick gravy made by cooking fried onions, yoghurt, cashew paste and many other spices on low heat till everything is blended together to form a rich, silky gravy.


Hyderabadi food is very very tasty. Once you have it, you won’t forget the taste. It is one of the most loved and popular cuisines of India. The most famous dish of Hyderabad, which I am sure many of you have tasted or at least heard of is the Hyderabadi dum biryani. You have to have that to get the complete biryani experience.


INGREDIENTS:
  • 500g chicken with bones cut into medium sized pieces
  • 1 medium large sized onion sliced thinly
  • 1/4 cup curd
  • 2 tsp ginger garlic paste
  • 1 tsp red chilli powder
  • 1/4- 1/2 tsp black pepper powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1 tbsp tomato paste
  • 3 tbsp oil
  • 2 tsp cashew paste
  • salt to taste
NOTES:
  • You can add more or less water depending upon the thickness of gravy you want.
  • You can add red food color if you want more color to your curry.
Ready To Serve 





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