Every Day Food

Sernik Polish Cheesecake 1 hr to make,  serves 20 A Polish cheesecake that I grew up on using modern technology, mixer and food processor. Farmers cheese is the choice of cheese but Ricotta is just as good. This is rich using eggs, cream and cheese. I flavored with Liqueurs using any lemon or Orange flavored ones you enjoy. Ingredients Vegetarian Produce 1 1/2 cups Mashed potatoes 1 Zest or 1 lemon, orange zest Refrigerated 7 Egg Baking & spices 3 tsp Baking powder 1 1/2 cups Flour 1/2 tsp Nutmeg, fresh grated 3/4 tsp Salt 2 1/3 cup Sugar 1 tsp Vanilla extract Dairy 5/8 cup Butter, unsalted 1 lb Farmers cheese 1/4 cup Sour cream Beer, wine & spirits 1/4 cup

Pierogi Pierogi are a dish of Polish origin, consisting of boiled dumplings of unleavened dough stuffed with varying ingredients. They are usually semicircular, but are square in some cuisines. Restaurants that serve traditional Polish food will always have pierogi on their menus. Ingredients 2 ½ cup flour ½ teaspoon salt 1 small egg 2 tablespoons salad oil (optional) pierogi filling of choice Directions Set a large pot of lightly salted water on high flame. Sift 2-1/4 to 2-1/2 c flour onto board. Sprinkle with 1/2 t salt. Deposit 1 small egg at center and use knife to mix outlying flour into egg. Gradually add about 1/2 c fairly hot water in a thin stream and work mixture by hand into a dough. Adding 1 - 2 T salad oil (optional) will produce more elastic dough. Knead well until dough is smooth and elastic and no longer sticks to hand. On lightly floured board, roll out thin 1/3 of the dough, leaving the remainder under a warm inverted bowl so it doesn't dry out

The Best Fried Rice 20 mins to make Ingredients Vegetarian, Gluten free Produce 1 tsp Garlic powder 1/2 tsp Ginger, ground 3 Green onions 1 tsp Onion powder 1 cup Peas and diced carrots, frozen Refrigerated 1 Egg Condiments 1/3 cup Soy sauce Pasta & grains 4 cups Brown or white rice, cooked Baking & spices 1 tsp Chili powder Oils & vinegars 1 tbsp Oil

Seriously, The Best Healthy Turkey Chili 55 mins to make,  serves 6 Incredible, perfectly spiced healthy chili made with lean ground turkey, kidney beans and corn. This version is simply the BEST! Ingredients Gluten free Meat 99 1 pound extra lean ground turkey or chicken, lean Produce 3 Garlic cloves 2 (15 oz) cans Kidney beans, dark red 1 tsp Oregano, dried 1 Red bell pepper, medium 1 (15 oz) can Sweet corn 1 (28-ounce) can Tomatoes 1 Yellow onion Canned goods 1 1/4 cups Chicken broth Baking & spices 1/4 tsp Cayenne pepper 4 tbsp Chili powder 1/2 tsp Salt Oils & vinegars 2 tsp Olive oil Nuts & seeds 2 tsp Cumin, ground

     Bruschetta Chicken Pasta Salad BRUSCHETTA CHICKEN PASTA SALAD IS A MUST MAKE FOR ANY OCCASION! WITH ITALIAN SEASONED GRILLED CHICKEN AND A GOOD KICK OF GARLIC AND PARMESAN CHEESE, THIS IS ONE PASTA SALAD THAT WILL IMPRESS!   INGREDIENTS 1 pound | 500g (dry weight) thin spaghetti pasta 1 pound | 500g boneless, skinless, chicken breasts (2 large breasts) 2 teaspoons Italian seasoning 1 teaspoon garlic powder salt and pepper, to taste ¼ cup olive oil 2 tablespoons minced garlic 2 tablespoons red onion, finely chopped (about ⅓ of a red onion) 2 tablespoons balsamic vinegar (adjust to your tastes) 8 roma tomatoes, chopped ½ cup grated parmesan cheese, plus more to serve 2 tablespoons finely chopped fresh basil or parsley salt and pepper, to taste balsamic glaze to serve (optional) INSTRUCTIONS Cook pasta according to package directions; Drain and rinse in cold water. Transfer to a large bowl; set aside. While the pasta is boiling, combine the Itali