Skinny Thai Chicken Meatballs with Peanut Sauce


Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Skinny Thai Chicken Meatballs with Peanut Sauce - healthy baked chicken meatballs with Thai flavors and smothered in a sweet and slightly spicy peanut sauce.
Course: Main Course
Cuisine: Thai
Servings: 4
Calories: 636 kcal



For Meatballs
  • 1 lb ground chicken
  • 4 green onions chopped
  • 1/4 cup chopped cilantro
  • 1 tbsp fish sauce
  • 1 tbsp red curry paste
  • 1 cup breadcrumbs
  • 1 egg
  • salt and pepper to taste
For Peanut Sauce
  • 1 tbsp sesame oil
  • 1 tbsp red curry paste
  • 1 can coconut milk 398 ml
  • 2 tbsp peanut butter
  • salt and pepper to taste
  • 1 tbsp brown sugar
  • pinch of chili flakes
 


Instructions
  1. Preheat oven to 375 F degrees. Place parchment paper over a baking sheet.
  2. In a medium bowl mix all the ingredients for the meatballs together well. Form the meatballs into small 1 inch balls. Place meatballs on prepared baking sheet and bake for about 30 minutes or until done.
  3. In the mean time you can make the sauce. Heat the oil in a medium sauce pan or skillet. Add the red curry paste and cook for a couple minutes. Add the remaining ingredients, stir and cook for about 5 minutes.
  4. Add meatballs to sauce and toss so that the meatballs are fully coated. Garnish with parsley or cilantro.
  5. Serve with a side of mashed potatoes or rice.
Recipe Notes
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


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