How To Make lemon Pickel


Ingredients:

  • 2 Kgs - Lemon
  • 3/4 Kg/750gms/2 Cups - Salt
  • 1/4 Kg/1 Cup - Red Chili Powder
  • 50 gms/1/4 Cup - Turmeric Powder

Method:

  1. Wash well pat dry lemons and cut them in 4 pieces/wedges, place then in a large bowl or and add salt.

2. Add red chili powder and turmeric powder.


3. Now mix well with hands to mix all the spices with lemon and all lemon wedges is coated with spices.


4. Transfer prepared pickle in a large jar/ glass bottle or pickle jar, you should fill 3/4 of jar and not full as lemon and salt will release water later so don't fill jar until full


5. Keep the jar under direct Sun light for 8-10 days ie everyone morning keep jar under Sun light and evening keep jar in shape inside house.Our easy no-oil, no-cook lemon pickle is ready to eat now.

Notes
  • You can do the same with lime.
  • To preserve pickle for longer time add 1/4kg or 250ml of oil, heat oil well and allow to cool completely then add in pickle on 8th day. Keep in Sun for 2 days.
  • You can also add 1/4kgs of slit green chili along lemon and follow same process to have green chili pickle too.
  • Once in every month or two months check your pickle jar and shake it well, you can also keep jar in Sun light for one day.
  • For daily use, kee pickle in another jar.
  • Never use wet hand or spoon to handle pickle.






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