The Best Fried Rice 20 mins to make Ingredients Vegetarian, Gluten free Produce 1 tsp Garlic powder 1/2 tsp Ginger, ground 3 Green onions 1 tsp Onion powder 1 cup Peas and diced carrots, frozen Refrigerated 1 Egg Condiments 1/3 cup Soy sauce Pasta & grains 4 cups Brown or white rice, cooked Baking & spices 1 tsp Chili powder Oils & vinegars 1 tbsp Oil
Popular posts from this blog
Easy Fried Mozzarella Sticks Recipe Ingredients Oil for fryer (my fryer takes about 2 1/2 cups) 1 (12 piece) package Frigo® Cheese Heads® string cheese 2 eggs 1/4 cup water 1 1/2 cup plain bread crumbs 1 teaspoon Italian seasoning 1/4 teaspoon crushed red pepper Instructions Heat oil in fryer. The amount you will use depends on the size of your fryer. I have a small fryer and used about 2 1/2 cups. Unwrap all the cheese sticks and cut them in half. Mix together the eggs with water and the breadcrumbs with seasonings. After that, dip the cheese sticks in the egg mixture, followed by the breadcrumbs. Make sure to try to cover the cheese sticks entirely. Repeat the process by dipping the cheese sticks in the eggs mixture and the breadcrumbs a second time. They should be completely covered. Fry in small batches for about a minute each. Drain oil on paper towels. Serve with pizza or marinara sauce.
Healthy Thai Peanut Chicken Zucchini Noodles 25 mins to make, serves 6 Healthy Thai Peanut Chicken Zucchini Noodles with a fresh peanut lime sauce mixed with veggie noodles makes a perfect light meal and lunch… Ingredients Gluten free Meat 2 cups Chicken breast, cooked and shredded Produce 2 Carrots, large 1/3 cup Cilantro, fresh 1 clove Garlic 2 tsp Ginger, fresh 1/4 cup Green onions 1 Lime 1 Peanuts and lime, unsalted roasted 3 Zucchini Condiments 4 tbsp Peanut butter 2 tbsp Soy sauce Baking & spices 1 Red pepper 1/4 tsp Red pepper flakes Oils & vinegars 2 tbsp Canola oil

Comments
Post a Comment