DIY Fruit Infused Water Recipes For Weight Loss


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Thai Iced Tea Recipe (Cha Yen) Ingredients 1 tablespoon  Thai black tea 1 cup of hot boiling water 2 teaspoons sweetened condensed milk 2 teaspoons evaporated milk (plus some more to sprinkle on top) 2 teaspoons sugar 1 cup of crushed ice Instructions First step is to boil water, I’m just using a pot, but you could use a water boiler or microwave Take your tea sock and add about 1 tablespoon of  black Thai tea . It’s then easiest to put your  tea sock  into a bowl or big cup in order to steep the tea. Pour 1 cup of boiling water into the tea sock, and push it in and out to steep the tea and extract all that flavr. Steep the tea for a few minutes until it turns nice and dark in color. Taking a new cup, pour in 1 glass of hot tea Add 2 teaspoons of sugar, 2 teaspoons of sweetened condensed milk, and give it a nice stir Then add 2 teaspoons of evaporated milk, and continue to stir the tea until everything is fully mixed in Optional - A good ...
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Kosha Mangsho / Mutton Curry(dry version) Kosha Mangsho or Mutton Kosha  is a spicy Bengali Mutton Curry, which is a traditional and authentic mutton preparation of Bengali Cuisine. It is dark brown or blackish in color and has thick, finger-licking gravy along with juicy soft mutton pieces. This is one of the most renowned Bengali dishes that never fails to impress anyone. The words Kosha Mangsho always reminds me of my hubby ordering the dish whenever we used to go to a Bengali restaurant in Bangalore. We used to love this along with phulka or luchi. In most of the bong families, you will find this dish in any Sunday lunch. Recipe of Kosha Mangsho or Mutton Kosha  Ingredients: 1.       Mutton - 1 lb cut into medium to small pieces 2.       Onion - 1 big cut into thin slices 3.       Ginger - 1 tbsp 4.       Garlic - 1 and 1/2 tbsp 5. ...
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Punugulu Punugulu is an easy tea time snack made with leftover idli batter.Seasonings are added to the idli batter and fried until nicely golden and crispy. Ingredients Idli Batter  - 1   Cup Baking soda  - 1   pinch Salt  - 1   pinch Asafoetida  - 1   pinch Red chilli powder  - 1   pinch Jeera  - 1/2   tsp Curry leaves  - 4   (finely chopped) Coriander leaves  - 1   Tbsp   (finely chopped) Onion  - 2   Tbsp   (finely chopped) Semolina / Rava  - 1/2   Tbsp Rice Flour  - 1 1/2   Tbsp   (adjust as needed) Oil   - for frying Instructions Take the idli batter in a mixing bowl and add all the other listed ingredients to the bowl, except the oil. Mix well to form the batter. 2.Heat oil in a kadai for frying. Using your fingers take a small portion of the  batter, shape it into a rough ball and drop it gently i...
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