Healthy Thai Peanut Chicken Zucchini Noodles 25 mins to make, serves 6 Healthy Thai Peanut Chicken Zucchini Noodles with a fresh peanut lime sauce mixed with veggie noodles makes a perfect light meal and lunch… Ingredients Gluten free Meat 2 cups Chicken breast, cooked and shredded Produce 2 Carrots, large 1/3 cup Cilantro, fresh 1 clove Garlic 2 tsp Ginger, fresh 1/4 cup Green onions 1 Lime 1 Peanuts and lime, unsalted roasted 3 Zucchini Condiments 4 tbsp Peanut butter 2 tbsp Soy sauce Baking & spices 1 Red pepper 1/4 tsp Red pepper flakes Oils & vinegars 2 tbsp Canola oil
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Superfood Cashew Goji Berry Bars Superfood Cashew Goji Berry Bars- you'll question how healthy these bars actually are, but honest, they're full of amazing superfoods!… Ingredients Vegetarian, Gluten free Produce 1/2 cup Goji berries, dried Condiments 1/2 cup Honey, organic 1/4 cup Tahini Pasta & grains 1/4 cup Quinoa, cooked Baking & spices 1/4 tsp Cinnamon 1 tsp Kosher salt 5/16 cup Sesame seeds 1 tsp Vanilla extract Oils & vinegars 1 tbsp Coconut oil Nuts & seeds 1/2 cup Almonds, raw 1 1/2 cups Cashews, raw 1 cup Coconut flakes, raw unsweetened 4 tbsp Hemp seeds
Punugulu Punugulu is an easy tea time snack made with leftover idli batter.Seasonings are added to the idli batter and fried until nicely golden and crispy. Ingredients Idli Batter - 1 Cup Baking soda - 1 pinch Salt - 1 pinch Asafoetida - 1 pinch Red chilli powder - 1 pinch Jeera - 1/2 tsp Curry leaves - 4 (finely chopped) Coriander leaves - 1 Tbsp (finely chopped) Onion - 2 Tbsp (finely chopped) Semolina / Rava - 1/2 Tbsp Rice Flour - 1 1/2 Tbsp (adjust as needed) Oil - for frying Instructions Take the idli batter in a mixing bowl and add all the other listed ingredients to the bowl, except the oil. Mix well to form the batter. 2.Heat oil in a kadai for frying. Using your fingers take a small portion of the batter, shape it into a rough ball and drop it gently i...

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