Crispy Buffalo Cauliflower Poppers



ingredients
  • 1 pound button or cremini mushrooms, stems removed and reserved
  • 3 tablespoons cream cheese, room temperature
  • 2 tablespoons cheddar cheese, shredded
  • 1 tablespoon jalapeno, finely diced
  • 2 cups panko breadcrumbs or breadcrumbs (gluten-free for gluten-free)
  • 1/2 cup flour (rice flour for gluten-free)
  • 2 eggs, lightly beaten
  • buffalo hot sauce to taste
  • ranch or blue cheese dressing to taste


directions
  1. Chop the mushroom stems, mix with the cheeses and jalapeno and stuff the mixture into the mushroom caps rounding the filling off so that it and the mushroom form a complete and smooth ball (about 1 teaspoon per mushroom).
  2. Dredge the mushrooms in flour, coat in egg followed by the breadcrumbs.
  3. Heat enough oil to cover the mushrooms in a large pan over medium-high heat and cook the them until golden brown, about 2-3 minutes per side, before setting aside on paper towels to drain.
  4. Enjoy with buffalo hot sauce and ranch dressing!


Comments

Post a Comment

Popular posts from this blog

Image
MOONG DAL PANIYARAM Moon Dal Paniyaram is prepared with a batter made with soaked whole Green Gram (Moong) mixed with onions, Green Chillies and is cooked on a Paniyaram Pan. Hot Moon Dal Paniyaram can be served with any chutney or Pickle Ingredients Whole Green Gram (Moong): 1 Cup Rice Flour: ½ cup Bengal Gram: 2 Spoons Onions: 2 Medium Sized Green chillies: 5-6 Ginger: 1.5 inch long piece Cumin Seeds: 1 spoon Chopped Coriander: ½ cup Salt: As per taste Baking Soda: A pinch For Seasoning: Oil: 1.5 tsp. Mustard and Cumin Seeds: 1 spoon each Curry Leaves Chopped: 1 spoon Asafoetida: A Pinch Instructions • Moong Dal Paniyaram is very easy to prepare. The time goes only in soaking and grinding the green gram. • Wash moong thoroughly and soak it in fresh water and leave it aside for 5-6 hrs. If you have intended to prepare Moong dal paniyaram on Monday soak it on Sunday morning. Soak Chana Dal (Bengal Gram) Separately in a small Bowl • Drain out the wat
Read more
Image
EGGPLANT POPPY SEEDS CURRY Ingredients: 1/4 kg purple brinjals, wash and slice 1 1/2 tbsps oil (you can add another 1/2 tbsp if required) 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1 tsp ginger garlic paste 1 tsp red chilli pwd 1 tsp coriander pwd pinch of roasted methi/fenugreek/menthi pwd pinch of roasted cumin pwd 3 tbsps khus khus/gasagasalu/poppy seeds, roasted and ground to a paste 1 1/2 tbsps jaggery or sugar (adjust) very small lemon sized tamarind, extract pulp salt to taste 1  Add a tbsp of oil in a cooking vessel, add the eggplant slices and roast them till brown on both sides. Remove and keep aside. 2  In the same vessel, add the remaining oil. Once hot, add mustard seeds and as they dance around, add the cumin seeds and allow to splutter. Add ginger garlic paste and saute for 2-3 mts. 3  Add salt to taste, red chilli pwd, turmeric pwd, coriander pwd, cumin pwd, roasted methi pwd and combine well. Add 1 3/4 cups of water and co
Read more
Image
9 amazing health benefits of watermelon or tarbuj 1#  Keeps your heart healthy:  Watermelons contain several bioactive compounds like citrulline, an amino acid that is metabolised to arginine. Arginine is used for the production nitric oxide, a compound that has a critical role to play in heart function. Studies suggest that watermelon reduces blood cholesterol levels and prevents development and progression of atherosclerosis that causes heart disease [1,2]. High potassium content in watermelon helps regulate hypertension, which is also linked to increased risk of heart disease. 2# Improves immunity:  Watermelon is called an immune boosting food because it contains a host of vitamins — vitamin B6,B1 and C and is also rich in minerals like manganese that are required in several cycles involved in immune system. Consumption of watermelon has shown to improve inflammatory responses by stabilising homeostasis of pro- and anti-inflammatory cytokines like interferons and interle
Read more