1.5 hrs to make, serves 8
    
This Butternut Squash and Spinach Three Cheese Lasagna recipe is healthy, vegetarian, perfect for the Fall and Winter season, and popular…

Ingredients

Vegetarian

Produce

  • 1 Basil
  • 2 cups Butternut squash puree
  • 2 Garlic cloves
  • 1 cup Spinach, cooked

Pasta & grains

  • 10 oz Lasagna noodles

Baking & spices

  • 1 4 + 1/8 teaspoon salt
  • 1 Italian seasoning
  • 1/4 tsp Nutmeg
  • 1 Paprika
  • 1 Pepper
  • 1/4 tsp Salt

Dairy

  • 1/2 cup Milk
  • 2 1/2 cup Mozzarella
  • 1/2 cup Parmesan cheese
  • 2 cup Ricotta

Comments

Popular posts from this blog