1.5 hrs to make, serves 8
Ingredients
Vegetarian
Vegetarian
Produce
- 1 Basil
- 2 cups Butternut squash puree
- 2 Garlic cloves
- 1 cup Spinach, cooked
- 1 Basil
- 2 cups Butternut squash puree
- 2 Garlic cloves
- 1 cup Spinach, cooked
Pasta & grains
- 10 oz Lasagna noodles
- 10 oz Lasagna noodles
Baking & spices
- 1 4 + 1/8 teaspoon salt
- 1 Italian seasoning
- 1/4 tsp Nutmeg
- 1 Paprika
- 1 Pepper
- 1/4 tsp Salt
- 1 4 + 1/8 teaspoon salt
- 1 Italian seasoning
- 1/4 tsp Nutmeg
- 1 Paprika
- 1 Pepper
- 1/4 tsp Salt
Dairy
- 1/2 cup Milk
- 2 1/2 cup Mozzarella
- 1/2 cup Parmesan cheese
- 2 cup Ricotta
- 1/2 cup Milk
- 2 1/2 cup Mozzarella
- 1/2 cup Parmesan cheese
- 2 cup Ricotta
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